When it comes to Brussels Sprouts,
Queen Victoria rules!
As the largest supplier in North America, we’ve been an integral part of this vegetable’s farming history (and success). Our roots in Brussels sprouts go back to the beginning of this crop’s launch in California.
As we farm, we keep our eye on maintaining optimal plant and soil health. Once we harvest, our focus is similarly trained on making sure that your packaged Brussels sprouts meet quality and freshness expectations. Our freshly harvested Brussels sprouts are inspected as soon as they arrive at our value-added facility and graded according to USDA #1 guidelines.
Whole Brussels Sprouts are packaged for your convenience – and ready to be enjoyed!
Brussels sprouts can be roasted with a little olive oil and bacon, or sautéed on the stove top with olive oil, garlic and a bit of salt.Sheet pan dinners with Brussels sprouts are a hit – – they take time to slow roast, so plan ahead:Toss Brussels sprouts with olive oil, add sliced bacon and salt, then spread evenly on sheet pan.Roast at 375 degrees for 1-2 hours, checking periodically.Brussels sprouts are ready to eat when slightly caramelized and fork-tender.
Excellent source of vitamins C & K.Good source of folate, vitamin B 6 and fiber.
Our thorougly washed Brussels sprouts are ready to enjoy!No need to wash or trim.