Oven Roasted Brussels Sprouts with Cauliflower
Oven Roasted Brussels Sprouts with Cauliflower
Roasting is a quick, easy way to sweeten the flavor of both the Brussels sprouts and cauliflower through carmelization.
Ingredients
- 1 lb Queen Victoria Brussels Sprouts washed, dried, trimmed and halved
- 2 cups cauliflower florets washed and dried
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp fresh-ground black pepper
Instructions
- Preheat oven to 400 degrees, using the convection setting if available. Otherwise, raise oven rack to high position.
- Heat large rimmed baking sheet in oven.
- In a medium bowl, toss Brussels sprouts and cauliflower with olive oil to coat. Add paprika, garlic powder, salt and pepper and stir to distribute evenly.
- Remove pan from oven and pour sprouts over pan, spreading to make a single layer. Roast for twenty to thirty minutes until desired tenderness, stirring every ten minutes for even carmelization.