2 tbsp olive oil
3 bunches Florentino Baby Cauliflower, woody ends trimmed
3 cloves garlic, minced
1/2 tsp dried oregano
1/4 tsp red chili flakes
1/4 tsp each salt and pepper
1/2 tsp lemon zest
2 tbsp lemon juice
1/4 cup finely crumbled feta cheese
1 tbsp finely chopped fresh dill
- Heat oil in large skillet set over medium heat; sauté baby cauliflower, garlic, oregano and chili flakes for 4 to 6 minutes or until tender and lightly browned. Season with salt and pepper.
- Transfer to serving dish; top with lemon zest and lemon juice. Garnish with feta and dill.
Tip: Serve as a side dish with grilled or roasted chicken, seafood or pork.