With lemon, garlic and feta cheese, this quick and easy-to-make baby cauliflower sauté delivers simple, fresh and tasty Greek flavors that the whole family will love.
Heat oil in large skillet set over medium heat; sauté baby cauliflower, garlic, oregano and chili flakes for 4 to 6 minutes or until tender and lightly browned. Season with salt and pepper.
Transfer to serving dish; top with lemon zest and lemon juice. Garnish with feta and dill.
Notes
Tip: Serve as a side dish with grilled or roasted chicken, seafood or pork.