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Honey Sriracha Roasted Brussels Sprouts with Cashews
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dinner, Lunch, Side Dish
Servings
8
people
Calories
120
kcal
Ingredients
2
tbsp
olive oil
1
tbsp
honey
1
tbsp
sriracha hot sauce
1
tbsp
soy sauce
1
tbsp
brown sugar
½
tsp
pepper
¼
tsp
salt
2
lb
Queen Victoria Brussels Sprouts, trimmed and halved
¼
cup
chopped toasted cashews
Instructions
Preheat oven to 425°F. Mix together olive oil, honey, sriracha, soy sauce, sugar, pepper and salt; toss with Brussels sprouts until well coated.
Spread on parchment paper–lined baking sheet. Bake for 20 to 25 minutes or until Brussels sprouts are roasted and caramelized.
Sprinkle with cashews before serving.
Tip: For a milder flavor, replace sriracha with an equal amount of red wine vinegar.
Keyword
Brussels Sprouts