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Honey Sriracha Roasted Brussels Sprouts with Cashews

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Lunch, Side Dish
Servings 8 people
Calories 120 kcal


  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp sriracha hot sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • ½ tsp pepper
  • ¼ tsp salt
  • 2 lb Queen Victoria Brussels Sprouts, trimmed and halved
  • ¼ cup chopped toasted cashews


  • Preheat oven to 425°F. Mix together olive oil, honey, sriracha, soy sauce, sugar, pepper and salt; toss with Brussels sprouts until well coated.
  • Spread on parchment paper–lined baking sheet. Bake for 20 to 25 minutes or until Brussels sprouts are roasted and caramelized.
  • Sprinkle with cashews before serving.
  • Tip: For a milder flavor, replace sriracha with an equal amount of red wine vinegar.
Keyword Brussels Sprouts