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Curried Cauliflower Soup

Prep Time 10 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner, Lunch, Side Dish
Servings 8 people

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 tsp curry paste
  • 1 tsp fresh ginger minced
  • 1 cauliflower cut into florets
  • 1 potato peeled and cubed
  • 6 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • ¾ tsp salt
  • ½ tsp pepper
  • 2 tbsp lime juice

Instructions
 

  • Heat oil in large saucepan set over medium heat; cook onion, stirringoccasionally, for about 5 minutes or until softened. Add garlic, curry paste and ginger; cook, stirring, for about 1 minute or until fragrant.
  • Add cauliflower, potato, vegetable broth, coconut milk, salt and pepper; bring to boil. Reduce heat; simmer for 20 to 30 minutes or until cauliflower is tender.
  • Remove from heat; purée until smooth using immersion blender.Stir in lime juice. Sprinkle with cilantro.
  • Tip: If necessary, purée the soup in batches in a blender.
Keyword Cauliflower, Cilantro