1lbQueen Victoria Brussels Sproutswashed, dried, trimmed
2tbspolive oil
½cupchopped pecans
½tspnutmeg
¼tspground ginger
¼tspkosher salt
¼tspfresh-ground pepper
1tbspfresh-squeezed lemon juice
½cupdried cranberries
Instructions
Heat olive oil in a large skillet over medium flame. Shred Brussels sprouts in food processor fitted with slicing blade and add to pan along with chopped pecans. Cook while stirring for two minutes. Add nutmeg, ground ginger, salt and pepper and continue to stir and cook for another minute or two until Brussels sprouts are slightly wilted.
Remove from heat, stir in lemon juice and cranberries. Serve warm or at room temperature.