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Roasted Brussels Sprouts with Salmon

Roasted Brussels Sprouts with Salmon is an elegant, and amazingly healthy, main dish.
Course Dinner, Lunch


  • 1 lb Queen Victoria Brussels sprouts washed, dried, trimmed and sliced
  • 10 whole garlic cloves peeled
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp fresh-ground pepper
  • 4 fresh salmon fillets with skins removed (about 5 oz. each)
  • ½ cup dry white wine
  • 1 tbsp chopped fresh parsley
  • 1 lemon cut into wedges


  • Preheat oven to 400 degrees, using convection feature if available.
  • Place garlic and Brussels sprouts in large roasting pan. Toss with olive oil and season with salt and pepper. Roast until golden brown, about 25 minutes, stirring occasionally.
  • Remove pan from oven and place salmon fillets on top of sprout mixture. Drizzle wine over fish and sprouts mixture. Turn oven to broil and return pan to oven.
  • Cook 5-10 minutes, until salmon is lightly browned on top but just barely cooked through. To serve, sprinkle with parsley and add lemon wedge.
Keyword Brussels Sprouts