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Crispy Roasted Brussels Sprout Leaves

This is a healthy, flavorful way to satisfy a craving for chips. No dip required!
Print Recipe
Course Appetizer, Side Dish, Snack

Ingredients
  

  • 1 lb Queen Victoria Brussels sprouts washed, dried, trimmed and separated into leaves
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp kosher salt
  • ¼ tsp fresh-ground pepper
  • ¼ cup Parmesan cheese grated
  • ½ fresh lemon cut into wedges

Instructions
 

  • Preheat oven to 375 degrees, using convection feature if available.
  • Place all ingredients, except cheese and lemon, in a medium bowl and toss to coat.
  • Spread mixture on rimmed baking sheet and bake until edges of sprouts are crisp (about 20-25 minutes).
  • Remove from oven and allow to cool slightly on baking sheet. Serve with a sprinkling of Parmesan cheese and lemon wedges.
Keyword Brussels Sprouts