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Fried Brussels Sprouts

All of the flavor of fried artichoke hearts, with added ease and accessibility!
Course Appetizer, Dinner, Side Dish, Snack


  • 1 lb Queen Victoria Brussels sprouts washed, dried, trimmed and quartered if large, halved if small
  • ¼ cup sriracha (Asian hot sauce)
  • juice from one lime
  • 1 tsp soy sauce
  • ½ tsp kosher salt
  • vegetable oil for frying


  • Place 3 inches of oil in heavy pot over medium heat (or use deep fryer if available).
  • Use discarded Brussels sprout leaves to test oil temperature. When leaf immediately sizzles and crisps upon entering the oil, the temperature is right.
  • Fry Brussels sprouts in batches, draining on paper towels when golden brown. Sprinkle with salt.
  • While sprouts are frying, mix sriracha with soy sauce and lime juice. Serve as dipping sauce alongside of sprouts.
Keyword Brussels Sprouts