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Vegetable Soba Noodle Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Servings 4

Ingredients
  

  • 6 cups vegetable broth
  • 2 tbsp minced shallots
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 2 tsp fresh ginger minced
  • 2 tsp sesame oil
  • 4 cups Queen Victoria bok choy chopped
  • 4 cups Queen Victoria kale leaves chopped
  • 2 tbsp toasted sesame seeds
  • 8 oz soba noodles cooked according to package directions
  • 4 soft-cooked eggs
  • 2 Queen Victoria green onions thinly sliced

Instructions
 

  • In large saucepan, bring broth, shallots, garlic, soy sauce and ginger to boil. Reduce heat and simmer for about 15 minutes or until shallots are softened.
  • Meanwhile, heat sesame oil in large skillet set over medium heat; sauté bok choy and kale for 3 to 5 minutes or until wilted. Sprinkle with sesame seeds, tossing to coat.
  • Divide soba noodles and vegetables among four bowls; ladle broth over top. Top with eggs and sprinkle with green onions.

Notes

Tip: If preferred, use poached or fried eggs.
Keyword Chopped Greens