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Sea Salt and Cracked Pepper Brussels Sprouts Chips

Walk right past the chip aisle and cruise into the produce section to pick up the ingredients to make this crisp and salty snack that’s perfect for movie night.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack

Ingredients
  

  • 6 cups Brussels sprout leaves
  • 2 tbsp olive oil
  • 1/2 tsp each sea salt and cracked pepper

Instructions
 

  • Preheat oven to 450°F. Toss together Brussels sprouts leaves, oil, salt and pepper.
  • Arrange on foil-lined baking sheet in single layer; roast, tossing once halfway, for about 15 minutes or until browned and crisp. Let cool completely. Serve within 2 hours.

Notes

Tip: Serve with a thick and creamy Caesar or ranch salad dressing for dipping if desired.
Keyword Brussels Sprouts