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Maple Bacon Brussels Bites®

Serves 4-6
Print Recipe

Ingredients
  

  • 1 lb Queen Victoria Brussels Bites®
  • 6 slices bacon chopped
  • 3 tbsp olive oil
  • ¼ cup maple syrup
  • ½ tsp each salt
  • ½ cup pecans finely chopped

Instructions
 

  • In a small skillet, cook the chopped bacon until crisp. Set aside to drain.
  • Pour the Brussels Bites into a bowl, and drizzle olive oil on top. Stir to mix the olive oil evenly. Once coated, drizzle maple syrup on top, and stir to mix thoroughly
  • Place the Brussels Bites onto a cooking sheet lined with parchment paper, taking care to evenly spread them out. Top with bacon.
  • Cook in oven at 425 degrees for 13-15 minutes. Remove from oven, and sprinkle chopped pecans on top. Serve.