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Balsamic Roasted Brussels Sprouts

Sweet and savory balsamic vinegar adds a tangy zing to these caramelized sprouts!
Course Side Dish


  • 1 lb Queen Victoria Brussels sprouts washed, dried, trimmed and cut in half
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsp lemon juice
  • ½ tsp dry mustard
  • ½ tsp kosher salt
  • ¼ tsp fresh-ground pepper
  • ¼ cup Parmesan cheese shavings


  • Preheat oven to 375 degrees, using convection feature if available.
  • Place all ingredients, except cheese, in a medium bowl and toss to coat.
  • Spread mixture on rimmed baking sheet and bake, stirring occasionally, until golden brown and crispy (about 35 minutes).
  • Serve warm with a generous scattering of Parmesan cheese.
Keyword Brussels Sprouts