Florentino®

Florentino^®

NEW! Florentino is a type of bunched cauliflower. It’s a hybrid vegetable variety, and is farmed in a particular way to maximize the height of the stems. With a more lengthy stem comes a more tender texture and milder flavor than standard cauliflower. Florentino’s lengthy, slender stalks are topped by delicate clusters of creamy gold, slightly opened buds.

Florentino provides a great crunch when consumed fresh and transform into a tender texture when cooked.

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Prep & Use

Always wash Florentino before consuming. Also, take care to gently trim the stems before preparing.

Florentino adds color and flavor to any meal. Our favorite ways of preparing it are on the stovetop, with a bit of olive oil, fresh chopped garlic, and lemon juice. It can be added to stir-fries, roasted, even grilled!

Enjoy Florentino as a quick, healthy side for a weeknight dinner – – so fast, so easy!

Care & Handling

Pick out Florentino with creamy yellow, loose, delicate buds and bright green stems. Store in the crisper section of the refrigerator. Always wash fresh produce before consuming.

Nutritional Highlights

Good source of vitamin B6, C, & K, protein, magnesium and potassium
High in fiber
Low calorie

Nutritional Information Panel

Product Information

Product Guide Field Pack Sell Sheet

Shipping from

Yuma, AZ

mid November – early April

Salinas, CA

early April – mid November