Ippolito International Shares Brussels Sprouts Program Details; Katie Dozer Comments
Lara Grossman Digs Into Ippolito International’s Brussels Sprouts Climb in Popularity and Promotions
Iceberg Lettuce Market Sees Limited Supplies and High Pricing; Juan Gonzalez and Bill Vargas Share Details
Ippolito International Launches New Field Packages Leafy Herb Trio; Dan Canales Comments
Broccoli Supply Tight with Strong Demand as the Industry Anticipates a Slow Arizona/Mexico Start; Ippolito International’s Jacob Abramson Discusses
September 27, 2022
Jacob Abramson Provides Insights On Broccoli Market
September 22, 2022
Sarah Clark Shares Update on Cauliflower Market
Ceily Hepner and Jacob Abramson Join Ippolito International
Katie Dozier Provides Market Update on Brussels Sprouts
Keith Mallett named Chief Operating Officer of Ippolito International
Diana Alvarez and Zachary Taylor Join Ippolito Sales Department
Sarah Clarke Details Supply and Demand Aspects of Cauliflower Market
Sarah Clarke Talks Cauliflower’s Promotable Volume
Dan Canales Joins Industry Leaders to Share Thoughts on 2021
Katie Dozier Explains Seasonal Price Fluctuation in Brussels Sprouts Market
Greg Heinz Informs Industry Reasons Behind the Tight Broccoli Supply
Katie Harreld Gives the Fall Forecast for Brussels Sprouts
Ippolito International Launches Florentino Baby Cauliflower; Sarah Clarke Comments
Bill Vargas Describes Current Iceberg Lettuce Market Conditions and Quality
Lara Grossman Reflects on Ippolito’s Growth
Greg Heinz Shares Update on Broccoli Market and Quality
Dan Canales Shares Insights on the 2021 SEPC Southern Exposure Tradeshow
Katie Harreld Featured In The Snack Magazine
Ippolito International Welcomes Greg Heinz to its Sales Team
John Landa Shares Thoughts on the Cauliflower Market
Ty Schurman Discusses Broccoli Market
John Landa shares market outlook on cauliflower
Ippolito welcomes Ty Schurman and Kyle Narcisco to its Sales team!
Lara Grossman introduces new Queen Victoria chopped greens products:
Bill Vargas Talks Tight Lettuce Market:
As seen in AndNowUKnow, Ippolito introduces new Legacy salad blends:
John Landa and Bill Vargas update the produce community on broccoli and cauliflower:
Michele McNeece, Ippolito’s National Director of Business Development, shares a few of her favorite things – in this month’s issue of The Snack.
Ippolito’s Vice President of Sales, Henry Dill, goes “Behind The Greens” to talk shop about Asparagus.
Ippolito International Earns Two TRUE Gold Certifications for Zero Waste Initiative – First Grower-Shipper in Monterey County.
Brussels Sprouts continue to gain in popularity – Butch Corda, Ippolito’s General Manager, talks about consumer demand.
Brussels Sprouts booming for Ippolito
Ippolito hires Alicia Blanco in newly created full time Marketing position and Patrick Collins as Vice President of Agriculture Operations and adds Asparagus to its produce line up.
Katie Harreld talks Brussels Sprouts with AndNowYouKnow.
Ippolito International adds ORGANIC products! The July issue of SNACK magazine gives all the details:
Brittany Trebino gives the latest scoop on spinach.
Read about it on ANUK here.
ANUK’s Jessica Donnel picks Queen Victoria Value Added Brussels Sprouts as one of her faves from this summer’s PMA Foodservice Show. Check it out in the September Snack Magazine.
One of our favorite recipes hits the WTF (What the Fork) category of the latest Snack Magazine! You’ll never want deep fried anything else after you’ve tried these!
Ippolito International sponsors the 2016 Joe Nucci Memorial Golf Tournament at the annual PMA Foodservice Conference in Monterey, California. Golfers participated in a Brussels Sprout putting and chipping challenge!
Senior Vice President of Sales, Marketing and Processing Dan Canales shares info on new “Queen Victoria” retail and foodservice Brussels sprout and spinach packs.
Always nice to hear from our satisfied customers!
Ippolito International’s new Brussels Sprout facility makes And Now You Know headlines.
SALINAS, CA – In a response to the company’s flourishing Brussels sprouts deal, Ippolito International has built a new, 40,000-square-foot packing facility adjacent to its Salinas, CA, offices. Read full article here
Ippolito showcases new Brussels Sprout microwaveable pouch product line at NGA show in Las Vegas
Dan Canales joins Ippolito as Senior Vice President of Sales, Marketing and Processing.
Ippolito expands its sales team with the addition of Monica Guidotti and
Ippolito Vice President of Sales Tami Gutierrez discusses current cauliflower supplies and markets.
Ippolito Sales Manager and Brussels Sprout Commodity Manager Katie Harreld explains high sprout market conditions.
Ippolito’s Grower-Partner Ron Mondo talks Brussels sprout Stalks-a customer fall and winter favorite!
Butch Corda, Ippolito General Manager discusses new projects and products for 2016.
Ippolito’s New Brussels Sprout Microwaveable Pouch Bags: Featured on And Now You Know~Jessica’s Picks for PMA Fresh Summit 2015 Products that Stood Out on the Show Floor
Anyone who knows me knows I am a Brussels Sprouts fiend, and one of my favorite new products featuring one of my favorite veggies was Ippolito’s new value-added line. Read full article here.
Ippolito International Feature in Grocery Headquarters Fresh Food Handbook 2015-2016
Butch Corda, general manager of Ippolito International, says Brussels sprout stalks are a fun item that is enjoying increased popularity, especially during holidays. Read full article here.
Featured Farm on Baldor – Ippolito Produce, CA & AZ – North America’s Largest Brussels Sprouts Supplier
Baldor, a customer of Ippolito International, featured the farm on their website, describing what Ippolito International does in the world of Brussels sprouts. Read full article here.