News

March 2021

Caleb Randall Details Asparagus Market

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March 2021

Katie Harreld Featured In The Snack Magazine

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February 2021

Ippolito International Welcomes Greg Heinz to its Sales Team

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January 2021

John Landa Shares Thoughts on the Cauliflower Market

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January 2021

Ty Schurman Discusses Broccoli Market

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November 2020

John Landa shares market outlook on cauliflower

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September 2020

Ippolito welcomes Ty Schurman and Kyle Narcisco to its Sales team!

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August 2020

Lara Grossman introduces new Queen Victoria chopped greens products:

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August 2020

Bill Vargas Talks Tight Lettuce Market:

 

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May 2020

As seen in AndNowUKnow, Ippolito introduces new Legacy salad blends:

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April 2020

John Landa and Bill Vargas update the produce community on broccoli and cauliflower:

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May 2018

Michele McNeece, Ippolito’s National Director of Business Development, shares a few of her favorite things – in this month’s issue of The Snack.

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Ippolito’s Vice President of Sales, Henry Dill, goes “Behind The Greens” to talk shop about Asparagus.

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April 2018

Ippolito International Earns Two TRUE Gold Certifications for Zero Waste Initiative – First Grower-Shipper in Monterey County.

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March 2018

Brussels Sprouts continue to gain in popularity – Butch Corda, Ippolito’s General Manager, talks about consumer demand.

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Brussels Sprouts booming for Ippolito

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February 2018

Ippolito hires Alicia Blanco in newly created full time Marketing position and Patrick Collins as Vice President of Agriculture Operations and adds Asparagus to its produce line up.

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January 2018

Katie Harreld talks Brussels Sprouts with AndNowYouKnow.

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July 2017

Ippolito International adds ORGANIC products!  The July issue of SNACK magazine gives all the details:

Read about our NEW ORGANIC program here

 September 2016

Brittany Trebino gives the latest scoop on spinach.
Read about it on ANUK here.

ANUK’s Jessica Donnel picks Queen Victoria Value Added Brussels Sprouts as one of her faves from this summer’s PMA Foodservice Show. Check it out in the September Snack Magazine.  
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August 2016

One of our favorite recipes hits the WTF (What the Fork) category of the latest Snack Magazine! You’ll never want deep fried anything else after you’ve tried these!

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July 2016

Ippolito International sponsors the 2016 Joe Nucci Memorial Golf Tournament at the annual PMA Foodservice Conference in Monterey, California. Golfers participated in a Brussels Sprout putting and chipping challenge!
See photos here at the Center For Growing Talent by PMA website

 

April 2016

Senior Vice President of Sales, Marketing and Processing Dan Canales shares info on new “Queen Victoria” retail and foodservice Brussels sprout and spinach packs.
See the full scoop here on And Now You Know.

 

Always nice to hear from our satisfied customers!

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March 2016

Ippolito International’s new Brussels Sprout facility makes And Now You Know headlines.

SALINAS, CA – In a response to the company’s flourishing Brussels sprouts deal, Ippolito International has built a new, 40,000-square-foot packing facility adjacent to its Salinas, CA, offices. Read full article here

Ippolito showcases new Brussels Sprout microwaveable pouch product line at NGA show in Las Vegas

See photo here

February 2016

Dan Canales joins Ippolito as Senior Vice President of Sales, Marketing and Processing.

Read ‘And Now You Know’ article here

Read ‘The Packer’ article here

Read ‘Perishable Pundit’ article here

Ippolito expands its sales team with the addition of Monica Guidotti and
Katelyn Culver.  

Read full article here

Ippolito Vice President of Sales Tami Gutierrez discusses current cauliflower supplies and markets.

Read full article here

January 2016

Ippolito Sales Manager and Brussels Sprout Commodity Manager Katie Harreld explains high sprout market conditions.

Read full article here

December 2015

Ippolito’s Grower-Partner Ron Mondo talks Brussels sprout Stalks-a customer fall and winter favorite!

Watch the video here

Butch Corda, Ippolito General Manager discusses new projects and products for 2016.

Read full article here

October 2015

September 2015

Ippolito International Feature in Grocery Headquarters Fresh Food Handbook 2015-2016

Butch Corda, general manager of Ippolito International, says Brussels sprout stalks are a fun item that is enjoying increased popularity, especially during holidays. Read full article here.

Featured Farm on Baldor – Ippolito Produce, CA & AZ – North America’s Largest Brussels Sprouts Supplier

Baldor, a customer of Ippolito International, featured the farm on their website, describing what Ippolito International does in the world of Brussels sprouts. Read full article here.