Mini Romaine Taco Boats
Mini Romaine Taco Boats
Ingredients
- 1 pkg Queen Victoria Mini Romane
- 1 lb ground beef, turkey, or chicken
- 1 pkg taco seasoning
- ¾ cup water
- 1 can black beans drained (optional)
- 1 onion diced
- 1 tomato diced
- sour cream
- shredded cheese
Instructions
- In a pan, brown the ground beef. Add taco seasoning and water and bring it to a simmer.
- Wash and dry produce. Dice onion and tomato, and separate Mini Romaine leaves. Drain black beans if using.
- Using the leaves as a boat, add taco meat, beans, onion, tomato, sour cream, and cheese.


