Brussels Sprout Citrus Salad
Brussels Sprout Citrus Salad
Shredded Brussels sprouts can be a healthy base for a salad that’s light and refreshing.
Ingredients
- 1 lb Queen Victoria Brussels sprouts washed, dried, trimmed and sliced into shreds
- 1 large orange zest reserved, peeled and segmented
- ½ cup crumbled feta cheese
- ½ cup pomegranate seeds
- 2 green onions thinly sliced
- ¼ cup slivered almonds toasted
- ¼ cup olive oil
- ⅛ cup white wine vinegar
- 1 tbsp honey
- ½ tsp kosher salt
- ¼ tsp fresh-ground pepper
Instructions
- Place all ingredients, including orange zest, in large bowl and toss to evenly distribute dressing components.
- Serve as a side salad or with some added protein to make it a meal.