Chopped Collard Greens with Soba Noodles and Thai Peanut Dressing

Chopped Collard Greens with Soba Noodles and Thai Peanut Dressing

Chopped Collard Greens with Soba Noodles and Thai Peanut Dressing

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dinner, Lunch

Ingredients
  

Salad Ingredients:

  • 4 cups Collard Greens chopped
  • ½ cup carrot julienne
  • ½ cup red bell pepper julienne
  • ¼ cup English cucumber julienne
  • 8 green onions sliced thinly
  • ¼ cup cilantro sprigs
  • 12 oz buckwheat (soba) noodles cooked
  • 1 tbsp sesame seeds toasted

Dressing Ingredients:

  • 6 oz rice wine vinegar
  • 1 tsp maple syrup
  • 2 tbsp ginger grated
  • 2 tbsp tamari or soy suace
  • 2 tsp sambal (chili garlic paste)
  • 1 tbsp sesame oil
  • ¼ cup canola oil
  • 2 tbsp creamy peanut butter
  • 3 tbsp water

Instructions
 

  • Cook soba noodles according to directions on package, and cool.
  • Add rice wine vinegar, tamari, maple syrup, sambal, ginger, sesame oil and peanut butter to blender. Blend, adding water. Slowly add canola oil. Set aside.
  • In a bowl, combine chopped collard greens, vegetables, and noodles. Toss with dressing and mound on plate. Top with green onions and sesame seeds, and serve.
Keyword Collard Greens