Mike Scarcella

A California native who followed his father into the armed forces, Mike served as a United States Marine for six years. He then entered the produce industry in 1991 as a quality control employee for a major grower-shipper in Salinas. The quality control position evolved to include food safety as a major component, so Mike […]

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Herman Cossio

Herman was raised in Southern California and obtained an electrical engineering degree from Cal Poly, Pomona. After graduation he worked in the construction and mortgage industries. He then switched gears and began working as a Food Safety manager at a vegetable growing company. This position along with his 30 years of management experience and being […]

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