Brussels Sprouts, Bacon & Cheese Scrambler
Brussels Sprouts, Bacon & Cheese Scrambler
Brussels Sprouts make a delicious and healthy breakfast scrambler that you will serve often!
Ingredients
- 1 microwavable bag of Queen Victoria Brussels Sprouts 16 oz
- 12 large eggs lightly beaten
- 6 slices bacon cooked crisp and crumbled
- 1/2 cup cheddar cheese shredded
- salt and pepper to taste
- cooking spray
Instructions
- Remove cooked and cooled Queen Victoria Brussels Sprouts from their microwavable bag and cut Brussels Sprouts in half or quarters (set aside).
- Spray large skillet with cooking spray and over medium-high heat add cut Brussels Sprouts to skillet.
- Sauté Brussels Sprouts for one minute and add eggs, crumbled bacon and salt and pepper to taste.
- Gently scramble eggs and continue to cook over heat until eggs are set and bacon and Brussels Sprouts are evenly distributed through the eggs.
- Remove skillet from heat and top scrambler with shredded cheese. Serve immediately.