Prep & Use
Remove leaves from stem before use. Curly parsley can be chopped and added to any recipe such as meatballs or pastas as a fresh seasoning. It is also frequently used as a garnish to dress up plates with its vibrant green color.
Curly parsley makes a flavorful addition to salads, pastas and sauces, adding a burst of flavor and freshness to any dish.
Care & Handling
Select Curly parsley with a vibrant green color, along with firm leaves and stems. Avoid wilted or blacked leaves. Always wash fresh produce before consuming.
- Great source of vitamin A, C & K, calcium, manganese, iron, unique antioxidants and potassium
- High in fiber
- Low calorie
- Contains essential oils including myristicin, limonene and eugenol
Product InformationProduct Guide
mid November – early April
early April – mid November