Prep & Use

Remove leaves from stem before use. Curly parsley can be chopped and added to any recipe such as meatballs or pastas as a fresh seasoning. It is also frequently used as a garnish to dress up plates with its vibrant green color.

Curly parsley makes a flavorful addition to salads, pastas and sauces, adding a burst of flavor and freshness to any dish.

Care & Handling

Select Curly parsley with a vibrant green color, along with firm leaves and stems. Avoid wilted or blacked leaves. Always wash fresh produce before consuming.

Nutritional Highlights

  • Great source of vitamin A, C & K, calcium, manganese, iron, unique antioxidants and potassium
  • High in fiber
  • Low calorie
  • Contains essential oils including myristicin, limonene and eugenol
Nutritional Information Panel

Product Information

Product Guide

Shipping from

Yuma, AZ

mid November – early April

Salinas, CA

early April – mid November

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