Prep & Use
To prep, cut off the stalks and bottom of the bulb.
Remove outer layer (as though you would remove the outer layer of an onion). Gently pull apart the individual stalks. To keep the bulbs fresh, place in cold water with some lemon juice and refrigerate until using.
Anise can be enjoyed fresh! Serve chilled with dip as a snack or appetizer.
Care & Handling
Select anise with bright green stalks and fronds, and avoid purchasing bulbs with shriveled-looking greenery. Always wash fresh produce before consuming.
- Good source of vitamin C & K
- Good source of fiber
- Low calorie
- Low sodium
Product InformationProduct Guide
mid November – early April
early April – mid November