Prep & Use

Always wash Florentino before consuming.  Also, take care to gently trim the stems before preparing.

Florentino adds color and flavor to any meal.  Our favorite ways of preparing it are on the stovetop, with a bit of olive oil, fresh chopped garlic, and lemon juice.  It can be added to stir-fries, roasted, even grilled!

Enjoy Florentino as a quick, healthy side for a weeknight dinner – – so fast, so easy!

Care & Handling

Pick out Florentino with creamy yellow, loose, delicate buds and bright green stems. Store in the crisper section of the refrigerator. Always wash fresh produce before consuming.

Nutritional Highlights

  • Good source of vitamin B6, C, & K, protein, magnesium and potassium
  • High in fiber
  • Low calorie
Nutritional Information Panel

Product Information

Product Guide
Florentino on the stalk

Shipping from

Yuma, AZ

mid November – early April

Salinas, CA

early April – mid November

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