Prep & Use
Widely recognized as a superfood, Spinach can be incorporated into numerous dishes including pastas, soups, dips, omelets and casseroles. It can be sauteed and seasoned for a healthy side dish or eaten raw on wraps, sandwiches and salad.
Get an extra serving of veggies each day by adding spinach to your favorite fruit smoothie – you won’t even know it’s there!
Care & Handling
Look for a leaves with a medium to dark green color that are firm to the touch. Wash leaves thoroughly and place in a plastic bag for storage. Always wash fresh produce before consuming.
- Good source of iron and magnesium
- Excellent source of vitamins A and C, and folate!
- Low calorie
Product InformationFoodservice Sell Sheet Product Guide
mid November – early April
early April – mid November