Prep & Use

Widely recognized as a superfood, Spinach can be incorporated into numerous dishes including pastas, soups, dips, omelets and casseroles. It can be sauteed and seasoned for a healthy side dish or eaten raw on wraps, sandwiches and salad.

Get an extra serving of veggies each day by adding spinach to your favorite fruit smoothie – you won’t even know it’s there!

Care & Handling

Look for a leaves with a medium to dark green color that are firm to the touch. Wash leaves thoroughly and place in a plastic bag for storage. Always wash fresh produce before consuming.

Nutritional Highlights

  • Good source of iron and magnesium
  • Excellent source of vitamins A and C, and folate!
  • Low calorie
Nutritional Information Panel

Product Information

Foodservice Sell Sheet Product Guide
Spinach

Shipping from

Yuma, AZ

mid November – early April

Salinas, CA

early April – mid November

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