Prep & Use

Once washed and trimmed, radishes can be cooked or served raw – typically cut in thin slices and tossed in salads for their crispy texture and peppery flavor.

Care & Handling

Choose radishes with a smooth, untarnished surface and bright color. If the leaves are intact, they should appear fresh and vibrant. Remove the tops since radishes do not keep as well with their tops left on. Store radishes in plastic bags inside the crisper section of the refrigerator. Always wash fresh produce before consuming.

Nutritional Highlights

• Great source of vitamin B6 & C, antioxidants, folate, riboflavin, thiamin, iron, copper, magnesium and calcium
• High in fiber
• Low calorie
• Contains sulforaphane

Product Information

Shipping from

Yuma, AZ

Year round

Salinas, CA

Year round