Chopped Collard Greens with Soba Noodles and Thai Peanut Dressing

Name: Chopped Collard Greens with Soba Noodles and Thai Peanut Dressing
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 4 cups Collard Greens (chopped); ½ cup carrot (julienne); ½ cup red bell pepper (julienne); ¼ cup English cucumber (julienne); 8 green onions (sliced thinly); ¼ cup cilantro sprigs; 12 oz buckwheat (soba) noodles (cooked); 1 tbsp sesame seeds (toasted); 6 oz rice wine vinegar; 1 tsp maple syrup; 2 tbsp ginger (grated); 2 tbsp tamari or soy suace; 2 tsp sambal (chili garlic paste); 1 tbsp sesame oil; ¼ cup canola oil; 2 tbsp creamy peanut butter; 3 tbsp water

Chopped Collard Greens with Soba Noodles and Thai Peanut Dressing

Print Recipe

Prep Time 25

Cook Time 15

Total Time 40

Course Dinner, Lunch

Ingredients

Salad Ingredients:

4 cups Collard Greens chopped
½ cup carrot julienne
½ cup red bell pepper julienne
¼ cup English cucumber julienne
8 green onions sliced thinly
¼ cup cilantro sprigs
12 oz buckwheat (soba) noodles cooked
1 tbsp sesame seeds toasted

Dressing Ingredients:

6 oz rice wine vinegar
1 tsp maple syrup
2 tbsp ginger grated
2 tbsp tamari or soy suace
2 tsp sambal (chili garlic paste)
1 tbsp sesame oil
¼ cup canola oil
2 tbsp creamy peanut butter
3 tbsp water

Instructions

Cook soba noodles according to directions on package, and cool.
Add rice wine vinegar, tamari, maple syrup, sambal, ginger, sesame oil and peanut butter to blender. Blend, adding water. Slowly add canola oil. Set aside.
In a bowl, combine chopped collard greens, vegetables, and noodles. Toss with dressing and mound on plate. Top with green onions and sesame seeds, and serve.

Keyword Collard Greens