Sauteed Brussels Sprouts with Caramelized Shallots
Sautéed Brussels Sprouts with Caramelized Shallots
- 2 tbsp olive oil
- 6 medium shallots peeled and thinly sliced
- 2 lbs Brussels sprouts washed, dried, trimmed and cut int half lengthwise
- ¼ cup pine nuts toasted
- 2 tbsp fresh lemon juice
- ¼ cup Parmesan cheese grated
Heat oil in large, deep skillet over medium heat.
Add shallots to pan and sauté for five minutes. Increase flame to medium-high and add Brussels sprouts to pan. Stir every few minutes until shallots are golden brown and sprouts are slightly crispy, about 15 minutes.
Remove from heat. Stir in pine nuts, lemon juice, and parmesan cheese. Season with salt and pepper.