Sustainability at Ippolito International
Sustainability is the core of our business
Since 2015 we’ve managed our practices and processes to be more sustainable. We achieved Zero Waste certification in 2018 and continue to maintain a 90% + diversion rate in our value-added vegetable processing facilities.
We are focusing our efforts in the following key areas for fresh produce:
- Crop Protection and Integrated Pest Management
- Economic Viability
- Ecosystems & Biodiversity
- Energy Management
- Food Safety
- Fertilizer Management
- Social Accountability
- Soil Management and Conservation
- Waste Reduction and Material Management
- Water Management
Sustainability is not a destination but an investment in our continuous improvement. Stay tuned as we share our progress and successes with our valued employees and customers.