New Field Packaged Leafy Herbs
New from Queen Victoria, field packaged leafy herb trio with Italian parsley, Curly parsley, and Cilantro! Enjoy these new packaged herbs and benefit from the reduced shrink, cleaner display, and distinct packaging!
Prep & Use
The stems should be removed before use and the leaves chopped to desired size for pureeing for sauces, sautéing with meat or vegetable dishes, or adding whole to soups and dips for a burst of fresh flavor. To maintain optimum flavor, cilantro should be added toward the end of cooking when possible.
Cilantro makes a great addition to salads, dressings, sandwiches, soups and tacos.
Italian parsley and Curly parsley have a milder flavor and can be enjoyed in couscous, beans, and gremolata. And if you feel like going big, go with Italian parsley, Curly parsley and Cilantro:
Care & Handling
Choose Italian parsley, Curly parsley and Cilantro with a vivacious green color and firm body. It should also be aromatic. Be sure to avoid cilantro or parsley that is wilted or turning black. After rinsing with water, wrap herbs in a paper towel and place in a plastic bag or container. Always wash fresh produce before consuming.
- Good source of vitamin A, C & K, antioxidants and essential oils
- High in fiber
- Low calorie
Product InformationProduct Guide Field Pack Sell Sheet Field Pack Sell Sheet - Bunched
mid November – early April
early April – mid November